Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
Director:Adrián Ordoñez
Alimentation : Y a-t-il du poison dans nos assiettes ?
Marcella
Pressure Cooker
James Beard: America's First Foodie
Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet
Soul
Chasing Tables
Le raisin a un grain
Forks Over Knives
My Uncle Manolo
Anthony Bourdain: A Cook's Tour- Europe
Du phoque au menu
PlantPure Nation
Fraude alimentaire, un crime organisé ?
The Heat: A Kitchen (R)evolution
Martha's Summer Favorites
Alice Waters and Her Delicious Revolution
Food on the Go