The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Director:Dmytro Kochnev
Strudel Sisters
The Birth of Saké
80.000 Schnitzel
À nos terres : Autonomia paisana
Liberty in a Soup
En avant guinguette!
Le camembert nous ouvre sa boîte
Borsch: The Secret Ingredient
Fromages de montagne, au sommet du gout ?
Du phoque au menu
Return: Native American Women Reclaim Foodways for Health & Spirit
Pusharatas: A Biloxi-Croatian Tradition
El paisaje del olivar
Belmondo, l'Italie en héritage
The Taste of Pho
Kidung Kaldu
Landmarks
Diana: In Her Own Words
The Very Best of Peter Sellers
Le Temps de cerveau disponible