With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
Director:Tiffany Hsiung
Cheap Food
Who Loves the Sun
The Gratinated Brains of Pupilija Ferkeverk
I Am
Buba
In Memory
The Newcomers
Scum Manifesto
Around the End of the World
Gordon Ramsay: Shark Bait
Arthur Penn: The Director
Imogen Cunningham, photographer
Simply Girl
Axolotl
The Mermaid
Hi, How Are You Daniel Johnston?
Australia: Land Beyond Time
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All for One