Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
Creator:刘殊同
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Hugh's War on Waste
Knife Edge: Chasing Michelin Stars
Inside the Forbidden City
Orange Fuzz
Street Food: Asia
Stanley Tucci: Searching for Italy
The Truth About Food
Brotherhood Expedition: Maya
Nadiya's British Food Adventure
Jamie and the Nonnas
Rubio in Search of the Lost Taste
Big Chef Takes on Little Chef
Gods of Food
The Chef Show
Restaurants at the End of the World
A Girl's Guide to Hunting, Fishing and Wild Cooking